Growing up there was this really cool clock in our kitchen in the shape of a cookie. It was one of those yummy buttery French cookies (the clock may have been from France), and it always made us kind of hungry. It was also so caught up in the business of looking like a cookie that it didn’t have any numbers on it, which slowly but surely turned us against it, and when we were tall enough to do something about it the clock disappeared (we may have tried to eat it before banishing it to the attic).

All this to say that cool clocks are great, but they’re especially great if they’re edible. Being legible is also a plus. The timepieces featured in Oddee’s listicle of the 10 Coolest Clocks often sacrifice legibility for visual impact or edibility for various health and safety reasons. Our favorite is the sushi clock (pictured), which we can’t really read but find appetizing. Almost as appetizing as our new clock, pictured after the jump.

The Donut Clock

Sweet.